Located in the heart of Uptown, Everybody’s Coffee is a multi-roaster, specialty coffee shop featuring house-made baked goods.
Josh from Everybody's Coffee developed this method of using an Aeropress for the Midwest Regional Aeropress Competition in Chicago.
Josh from Everybody's Coffee demonstrates this advanced technique of using the Areopress as a siphon to make a smooth contact between the water and coffee grounds.
Josh from Everybody's Coffee demonstrates a unique way to use your Aeropress by using two plungers to create a seal and then shaking you grounds and hot water.
Rich Troche from Everybody's Coffee sits down with Xavier Alexander from Metric Coffee in Chicago to talk about roasting coffee and responsible coffee cultivation.
This month we have our good friends over at Gaslight Roasters hooking us up with a soft and bright cup of Natural Processed Brazil. This juicy body is perfect to quench your coffee thirst this summer without being too heavy on your stomach in the coming months of heat. This is our first "full natural" [...]
Now that it is hot outside it’s time to indulge in all the finer things cold. (My personal favorite is intermittently sticking my head into the freezer, Thai coffee is my second go to . . .) Thai coffee is definitely one thing that comes to our mind. What is Thai coffee? GREAT QUESTION! [...]
We at Everybody's Coffee strive to make you the best cup of coffee we can, which means we are constantly learning new ways to brew. Video Dose is our way of introducing you to different brewing techniques and products to help you make a great cup of coffee at home. You will also meet our [...]
Joshua from Everybody's Coffee takes you through a process of tasting coffee called "cupping." This process opens up the flavors of the coffee giving the taster a complete overview of the flavors which a specific bean is capable. Cupping coffee can be done in a café, at a roaster, or in your own home [...]
Our manager, Rich Troche was interviewed by Megan Kramer of the Medill News Service about why we only serve fair and direct trade coffee. “Someone who just wants a dark roast coffee, like my grandfather, can come in and buy that,” Troche said. “Somebody who enjoys fair trade organic and direct trade coffee, and wants [...]
For this coffee of the month we got Halfwit from Sitio Boa Vista farm in the brewer. We all agree that you need to brace yourself for a sweet experience. Sure, you could go to any local food market and find a pound of Brazil sitting in line on a shelf with all the others. This [...]