Video Dose, Episode 1: Cupping

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Joshua from Everybody’s Coffee takes you through a process of tasting coffee called “cupping.” This process opens up the flavors of the coffee giving the taster a complete overview of the flavors which a specific bean is capable. Cupping coffee can be done in a café, at a roaster, or in your own home while cooking a meal. We hope you enjoy the process and are excited to try cupping for yourself.

2017-03-21T15:10:36+00:00

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